Enjoying cool, crisp Watermelon on a sweltering hot day is as American as hot dogs and baseball.  And so is drinking smoky mountain moonshine for the last 200 years.  So, why not combine them for an incredible grand slam!

  • 1 OZ. Corn Whiskey
  • ¾  OZ. Sweet N Sour
  • ½ OZ. Watermelon Pucker
  • Build In a shaker with ice,
  • Add Corn Whiskey
  • Add Sweet N Sour
  • Add Watermelon Pucker

Strain into a glass over ice.
*Garnish with Pink Watermelon wedge*.